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Gretchen’s Cookbook - Feta Chicken Bake recipe
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Feta Chicken Bake


Ingredients:
2 lb. skinless, boneless chicken breasts 2 Tbsp. lemon juice, divided salt and pepper to taste 1 c. feta cheese crumbles 1/4 c. diced red pepper 1/4 c. fresh parsley, chopped
Directions:
Preheat oven to 350F. Spray a 9x13 baking dish with nonstick spray. Lay chicken in baking dish. Sprinkle chicken with 1 Tbsp. lemon juice. Season to taste with salt, pepper. Top with feta cheese crumbles. Drizzle the remaining 1 Tbsp. of lemon juice over the top of the feta cheese. Bake at 350F for 35-40 minutes or until chicken is done through. Garnish with red pepper and parsley.
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