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Gretchen’s Cookbook - Christmas Bread (Jullimpa) recipe
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Christmas Bread (Jullimpa)


Ingredients:
2 1/2 c buttermilk 1 1/4 c golden syrup or dark corn syrup 4 tsp baking soda 3 c sifted rye flour 3/4 c flour 1/2 c raisins
Directions:
Combine buttermilk and syrup in a large bowl. In a separate bowl, sift together baking soda, rye flour, and all purpose flour. Add to buttermilk-syrup mixture slowly to create a batter. Stir in raisins. Pour into a greased large loaf pan. Bake 1 1/4 hr at 350F. Cool in pan 10 minutes, remove from pan and turn out to cool completely.
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