2 1/2 c (0.6 L) buttermilk
1 1/4 c (0.3 L) golden syrup or dark corn syrup
4 tsp (20 ml) baking soda
3 c (0.7 L) sifted rye flour
3/4 c (178 ml) flour
1/2 c (119 ml) raisins
Directions:
Combine buttermilk and syrup in a large bowl.
In a separate bowl, sift together baking soda, rye flour, and all purpose flour.
Add to buttermilk-syrup mixture slowly to create a batter. Stir in raisins.
Pour into a greased large loaf pan.
Bake 1 1/4 hr at 350°F. Cool in pan 10 minutes, remove from pan and turn out to cool completely.
Submitted by Gretchen Grant
Contributed on: Tuesday March 28th, 2006
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