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Gretchen’s Cookbook - Swedish Waffles (Våfflor) recipe
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Swedish Waffles (Våfflor)


Recipe photo
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Ingredients:
1 2/3 c whipping cream 1 2/3 c flour 1 1/4 c water, ice cold (or soda water) 8 Tbsp butter (1 stick), melted
Directions:
Combine all ingredients, mix gently until just combined. Cook on a waffle iron. When done, place on a rack. Stack just prior to serving. Serve with raspberry or cloudberry jam and whipped cream.
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Contributed on: and modified on Friday December 4th, 2009
 

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