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Horchata del Norte (American Horchata) More Recipes Like This


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Ingredients: Metric Units
1 qt nonfat milk
2 qts water
4 cinnamon sticks
1/4 c rice flour (or 1/3 c raw white rice crushed to a powder in a blender)
3/4 c sugar
1 Tbsp vanilla extract
Directions:
A sweet cool drink to sip after siesta.

Pour milk into wide skillet, bring to boil.

Reduce to simmer, cook, stirring frequently until reduced by half, 2030 min.

Strain into large saucepan and add water, cinnamon sticks. Bring to boil, reduce to simmer, cook 5 min.

Remove from heat, let sit 15 min. Remove cinnamon stick and reserve.

Combine rice flour, sugar, vanilla in a bowl.

Pour in milk mixture, whisk to incorporate well. Refrigerate at least 4 h.

Pour into pitcher, discarding sediment. Serve cold over ice with cinnamon sticks for stirrers.
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Contributed on: and modified on Saturday June 30th, 2007