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Textbook Swedish Pancakes (Pannkakor) More Recipes Like This


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Ingredients: Metric Units
4 eggs
2 1/2 c flour
2 1/2 c milk
2 tsp salt
1 Tbsp butter
Directions:
Beat together flour and 2 cups the milk. Add salt.

In a separate bowl, beat eggs, then add remaining milk (1 1/4 c).

Combine the two mixtures.

In a skillet, melt the butter over low to medium heat. Add melted butter to the batter.

Pour a little batter into the skillet and let cook until edges start to lift up. Then flip and cook a little more.
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Contributed on: and modified on Tuesday September 18th, 2007