Textbook Swedish Pancakes (Pannkakor)
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2 1/2 c flour
2 1/2 c milk
2 tsp salt
1 Tbsp butter
Beat together flour and 2 cups the milk. Add salt.
In a separate bowl, beat eggs, then add remaining milk (1 1/4 c).
Combine the two mixtures.
In a skillet, melt the butter over low to medium heat. Add melted butter to the batter.
Pour a little batter into the skillet and let cook until edges start to lift up. Then flip and cook a little more.
Submitted by Gretchen Grant
Contributed on: and modified on Tuesday September 18th, 2007