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Gretchen’s Cookbook - Textbook Swedish Pancakes (Pannkakor) recipe
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Textbook Swedish Pancakes (Pannkakor)


Recipe photo
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Ingredients:
4 eggs 2 1/2 c flour 2 1/2 c milk 2 tsp salt 1 Tbsp butter
Directions:
Beat together flour and 2 cups the milk. Add salt. In a separate bowl, beat eggs, then add remaining milk (1 1/4 c). Combine the two mixtures. In a skillet, melt the butter over low to medium heat. Add melted butter to the batter. Pour a little batter into the skillet and let cook until edges start to lift up. Then flip and cook a little more.
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Contributed on: and modified on Tuesday September 18th, 2007
 

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