Chocolate Banana Brownies (Choklad och bananbrownie)
 Click to enlarge | Ingredients: Metric Units 6 eggs
2 c. flour 3/4 c. hazelnuts, chopped 2 sliced bananas 3/4 lb. butter (3 sticks) 3 c. sugar 3/4 c. cocoa 1/4 c. cane syrup or corn syrup pinch salt Frosting 3/4 c. whipping cream or heavy cream 8 oz. dark chocolate, chopped berries for decoration (optional) |
Directions:
Beat eggs, flour, nuts, and bananas until fluffy.
Stir in remaining ingredients: butter, sugar, cocoa, syrup, salt.
Bake in a 9x13 rectangular baking pan lined with parchment paper in a 350°F oven until done through, about 45 minutes, or when a toothpick comes out clean.
Let cool completely before frosting.
For frosting, heat cream and chocolate in a saucepan. Heat and stir until chocolate is melted. Pour chocolate cream over the brownies. Garnish with berries.
Stir in remaining ingredients: butter, sugar, cocoa, syrup, salt.
Bake in a 9x13 rectangular baking pan lined with parchment paper in a 350°F oven until done through, about 45 minutes, or when a toothpick comes out clean.
Let cool completely before frosting.
For frosting, heat cream and chocolate in a saucepan. Heat and stir until chocolate is melted. Pour chocolate cream over the brownies. Garnish with berries.
Submitted by Gretchen Grant
Contributed on: Wednesday April 5th, 2006 and modified on Saturday March 29th, 2008
Contributed on: Wednesday April 5th, 2006 and modified on Saturday March 29th, 2008