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Horchata Mexicana More Recipes Like This

Mexican Beverage Recipes
Ingredients: Metric Units
7 oz melon seeds
7 oz sugar
1 1/2 qt water
grated rind of 1 lemon
crushed ice
Directions:
Grind clean melon seeds, combine with water, suger, lemon rind. Let stand 5 hours, then squeeze through damp cloth. Serve in tall glass with crushed ice.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Wednesday January 25th, 2006