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Gretchen’s Cookbook - Horchata Mexicana recipe
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Horchata Mexicana


Ingredients:
7 oz melon seeds 7 oz sugar 1 1/2 qt water grated rind of 1 lemon crushed ice
Directions:
Grind clean melon seeds, combine with water, suger, lemon rind. Let stand 5 hours, then squeeze through damp cloth. Serve in tall glass with crushed ice.
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Contributed on: and modified on Wednesday January 25th, 2006
 

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