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Creamy Chicken Pesto Casserole More Recipes Like This

Ingredients: Metric Units
3 c. uncooked pasta
2 Tbsp. butter
1 lb. boneless chicken breast
1 10.75-oz. can condensed cream of chicken soup
1/2 c. pesto sauce
1/2 c. milk
Cook pasta according to package directions.

While pasta is cooking, cut chicken breast into bite-sized cubes.

In a large skillet, melt butter. Add chicken and saute until browned on all sides.

Add soup, pesto sauce, and milk to chicken. Bring to a boil.

Reduce heat and simmer over low heat, about five minutes.

Drain pasta. Add to chicken and stir to coat. Allow to cook over low heat until all is heated through.
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Contributed on: and modified on Sunday June 18th, 2006