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Quick n' E-Z Horchata More Recipes Like This

Ingredients: Metric Units
2 c evaporated milk
8 c water
4 cinnamon sticks
1/4 c rice flour (or 1/3 c raw white rice crushed to a powder in a blender)
3/4 c sugar
1 Tbsp vanilla extract
Note: This recipe requires refrigeration for 4 hours before serving.

In large saucepan add evaporated milk, water, cinnamon sticks. Bring to boil.

Reduce to simmer, cook 5 minutes. Remove from heat, let stand 15 minutes.

Remove cinnamon sticks and reserve.

Combine rice flour, sugar, vanilla in bowl. Pour in milk mixture, whisk to incorporate well.

Refrigerate at least 4 hours.

Pour into pitcher, discarding sediment.
Serve cold over ice with cinnamon sticks for stirrers.
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Contributed on: and modified on Tuesday February 21st, 2006