2 bottles full-bodied red wine
2 oz. (4 Tbsp.) brandy
2 oz. (4 Tbsp.) Triple Sec, Cointreau, or other orange liqueur
2 Tbsp. sugar
2 oranges, sliced
2 limes, sliced
2 lemons, sliced
4 Tbsp pineapple chunks
Sparkling water
Directions:
In a large punch bowl, combine wine, brandy, and orange liqueur.
Stir in sugar. Float fruit in the punch. As each serving is poured, add sparkling water to taste.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Friday February 22nd, 2008