2 bottles full-bodied red wine
2 oz. (4 Tbsp.) brandy
2 oz. (4 Tbsp.) Triple Sec, Cointreau, or other orange liqueur
2 Tbsp. sugar
2 oranges, sliced
2 limes, sliced
2 lemons, sliced
4 Tbsp pineapple chunks
In a large punch bowl, combine wine, brandy, and orange liqueur.
Stir in sugar. Float fruit in the punch. As each serving is poured, add sparkling water to taste.
Submitted by Gretchen Grant
Contributed on: and modified on Friday February 22nd, 2008