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Traditional Sangria More Recipes Like This

Ingredients: Metric Units
2 bottles full-bodied red wine
2 oz. (4 Tbsp.) brandy
2 oz. (4 Tbsp.) Triple Sec, Cointreau, or other orange liqueur
2 Tbsp. sugar
2 oranges, sliced
2 limes, sliced
2 lemons, sliced
4 Tbsp pineapple chunks
Sparkling water
In a large punch bowl, combine wine, brandy, and orange liqueur.

Stir in sugar. Float fruit in the punch. As each serving is poured, add sparkling water to taste.
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Contributed on: and modified on Friday February 22nd, 2008