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1 can condensed tomato soup
1 8oz. package cream cheese
1 c. mayonnaise
1 small onion
2 6oz. cans crabmeat
1 packet unflavored gelatin
1/4 c. cold water
Directions:
In a medium saucepan over moderate heat, blend soup and cream cheese until just blended.
Dice onion.
Open crabmeat and drain.
Remove soup mixture from heat and add mayonnaise, onion, and crabmeat.
In a small bowl, dissolve gelatin in cold water. Stir into other ingredients.
Place in greased mold and chill. Serve with crackers.
Submitted by Gretchen Grant Contributed on:
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