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Corned Beef Casserole More Recipes Like This

Ingredients: Metric Units
16 oz. wide noodles
2 12oz. cans corned beef
1/2 lb. cheddar cheese, grated or diced
3 cans cream of chicken soup
2 c. milk
1 c. onions, chopped
bread crumbs for topping
Cook noodles according to package directions. Drain.

In a large bowl, combine cooked noodles with all other ingredients. Top with bread crumbs or crushed crackers or potato chips.

Bake at 350F for approximately 30 minutes.
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Contributed on: and modified on Monday August 7th, 2006