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Gretchen’s Cookbook - Corned Beef Casserole recipe
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Corned Beef Casserole


Ingredients:
16 oz. wide noodles 2 12oz. cans corned beef 1/2 lb. cheddar cheese, grated or diced 3 cans cream of chicken soup 2 c. milk 1 c. onions, chopped bread crumbs for topping
Directions:
Cook noodles according to package directions. Drain. In a large bowl, combine cooked noodles with all other ingredients. Top with bread crumbs or crushed crackers or potato chips. Bake at 350F for approximately 30 minutes.
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Contributed on: and modified on Monday August 7th, 2006
 

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