Corned Beef Casserole
16 oz. wide noodles
2 12oz. cans corned beef
1/2 lb. cheddar cheese, grated or diced
3 cans cream of chicken soup
2 c. milk
1 c. onions, chopped
bread crumbs for topping
Cook noodles according to package directions. Drain.
In a large bowl, combine cooked noodles with all other ingredients. Top with bread crumbs or crushed crackers or potato chips.
Bake at 350°F for approximately 30 minutes.
Submitted by Gretchen Grant
Contributed on: and modified on Monday August 7th, 2006