2 c. graham cracker crumbs
6 Tbsp. butter, melted
2 c. powdered sugar (confectioner's sugar, 10X)
1/2 c. butter
2 eggs (or use 1/2 c. Egg Beaters)
1 tsp. vanilla
1 large can crushed pineapple, drained
3 large bananas, sliced
1 large container of Cool Whip
1/2 c. pecans, chopped
1/2 c. maraschino cherries, drained, chopped
Directions:
Combine crumbs with melted butter and press into bottom of a 9x13 baking dish.
Beat together the powdered sugar, butter, eggs, and vanilla. Spread onto crumbs. If you have concerns about the eggs in your area carrying salmonella, please substitute a pasteurized egg substitute instead.
Place rows of sliced bananas on top of buttercream layer.
Top with crushed pineapple.
Cover with Cool Whip. Top with pecans, cherries.
Chill 3 hours or overnight. Serves 18.
Submitted by Gretchen Grant
Contributed on: Monday August 7th, 2006