Sesame Chicken Legs
 Click to enlarge | Ingredients: Metric Units 1 c. cracker fine cracker crumbs
1/3 c. sesame seeds, toasted 1 tsp. paprika 1/2 tsp. salt 20 fryer legs 1/3 c. milk 1/2 c. butter |
Directions:
Preheat oven to 375°F.
Combine crumbs, seeds, paprika, and salt.
Dip drumsticks in milk and then roll in crumb mixture.
Melt butter in baking pan. Place legs in pan, turn once to coat.
Bake 1 hour at 375°F.
Combine crumbs, seeds, paprika, and salt.
Dip drumsticks in milk and then roll in crumb mixture.
Melt butter in baking pan. Place legs in pan, turn once to coat.
Bake 1 hour at 375°F.
Submitted by Gretchen Grant
Contributed on: Tuesday August 8th, 2006 and modified on Tuesday October 2nd, 2007
Contributed on: Tuesday August 8th, 2006 and modified on Tuesday October 2nd, 2007