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Gretchen’s Cookbook - Smith College Chicken recipe
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Smith College Chicken


Ingredients:
3 c. cooked chicken, diced 1/2 c. slivered almonds, toasted 1 8oz. can sliced water chestnuts 1 8oz. can sliced mushrooms 1 2oz. can chopped pimento or green peppers 1/2 tsp. salt 2 tsp. lemon juice 1 c. mayonnaise 3/4 c. cheddar cheese, grated 1/2 c. French fried onions 1 c. rice, cooked 1/2 c. chicken stock pepper to taste
Directions:
Combine chicken, almonds, water chestnuts, mushrooms, pimento, salt, lemon juice, and mayonnaise (everything but the cheddar cheese and French fried onions). Put into a greased 2-quart casserole dish. Sprinkle with cheese and French fried onions (can substitute potato chips). Bake at 350F for 30 minutes, or until heated through. Serves 8.
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Contributed on: and modified on Thursday August 10th, 2006
 

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