Baked Buffalo Wings
 Click to enlarge | Ingredients: Metric Units 2 lb. chicken wings
3-4 Tbsp. Tobasco sauce 2 Tbsp sesame seeds (optional) Serve with celery ribs blue cheese dressing |
Directions:
Cut each chicken wing into three pieces - at the joints. You will end up with one like a drumstick, one with two bones, and a tip - discard the tips.
Arrange in a single layer on a broiler pan. Broil 20-30 minutes. Turn several times while broiling. Broil until cooked through - and nice and crispy.
In a large bowl, toss wings with Tobasco and sesame seeds (if you fancy them). Serve with celery sticks and a small bowl of blue cheese dressing.
Honestly, with this method you can make any kind of wings you like - Honey barbeque for the kids, Super Hot diablo for Uncle Jim from New Mexico, the sky's the limit.
Arrange in a single layer on a broiler pan. Broil 20-30 minutes. Turn several times while broiling. Broil until cooked through - and nice and crispy.
In a large bowl, toss wings with Tobasco and sesame seeds (if you fancy them). Serve with celery sticks and a small bowl of blue cheese dressing.
Honestly, with this method you can make any kind of wings you like - Honey barbeque for the kids, Super Hot diablo for Uncle Jim from New Mexico, the sky's the limit.
Submitted by Gretchen Grant
Contributed on: Thursday August 10th, 2006 and modified on Monday October 29th, 2007
Contributed on: Thursday August 10th, 2006 and modified on Monday October 29th, 2007