Audrey's Quick Chocolate Fudge
Ingredients: Metric Units
1 pkg semi-sweet baker's chocolate (8 oz.)
2/3 c. evaporated milk
1 tsp. vanilla
dash salt
2/3 c. evaporated milk
1 tsp. vanilla
dash salt
Directions:
Microwave chocolate and evaporated milk at 30 second intervals until it can be stirred smooth with a heat-proof spoon (Those silicone spoon spatula
are great for this).
Add vanilla, salt and nuts, etc.(if desired).
Pour into greased loaf pan (9x5 or 8x4). Chill 2 hours.
are great for this).
Add vanilla, salt and nuts, etc.(if desired).
Pour into greased loaf pan (9x5 or 8x4). Chill 2 hours.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Friday February 17th, 2006
Contributed on: Tuesday May 11th, 2004 and modified on Friday February 17th, 2006