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Ingredients: Metric Units
3 boneless chicken breasts, cooked
1 head lettuce
5-6 scallions
3 oz. slivered almonds
1/4 c. sesame seeds
1 package wonton skins
oil for frying
1 recipe Sweet n' Sour Dressing
Cut chicken breasts into bite-sized cubes.

Shred or tear lettuce into pieces.

Thinly slice scallions, up into the green part.

In a large bowl, combine chicken, lettuce, scallions, almonds, sesame seeds. Set aside - refrigerate until ready to serve.

In a skillet with hot oil, fry wonton skins until golden brown. They cook fast - keep a close eye on the skillet! Drain on paper bag or paper towels until cool. Add to salad immediately before serving.

Dress with Sweet n' Sour Dressing.
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Contributed on: and modified on Friday August 18th, 2006