3 boneless chicken breasts, cooked
1 head lettuce
5-6 scallions
3 oz. slivered almonds
1/4 c. sesame seeds
1 package wonton skins
oil for frying
1 recipe Sweet n' Sour Dressing
Directions:
Cut chicken breasts into bite-sized cubes.
Shred or tear lettuce into pieces.
Thinly slice scallions, up into the green part.
In a large bowl, combine chicken, lettuce, scallions, almonds, sesame seeds. Set aside - refrigerate until ready to serve.
In a skillet with hot oil, fry wonton skins until golden brown. They cook fast - keep a close eye on the skillet! Drain on paper bag or paper towels until cool. Add to salad immediately before serving.
Dress with Sweet n' Sour Dressing.
Submitted by Gretchen Grant Contributed on: and modified on Friday August 18th, 2006
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