Cut chicken breasts into bite-sized cubes.
Shred or tear lettuce into pieces.
Thinly slice scallions, up into the green part.
In a large bowl, combine chicken, lettuce, scallions, almonds, sesame seeds. Set aside - refrigerate until ready to serve.
In a skillet with hot oil, fry wonton skins until golden brown. They cook fast - keep a close eye on the skillet! Drain on paper bag or paper towels until cool. Add to salad immediately before serving.
Dress with Sweet n' Sour Dressing.