2 lb. chicken pieces
1 1/2 c. teriyaki marinade
1 Tbsp. cider vinegar
1 Tbsp. cooking oil
Directions:
In a glass baking dish, lay chicken pieces in a single layer.
Pour teriyaki marinade on top of chicken pieces, using just enough to coat each one. Sprinkle with vinegar and oil.
Bake at 350°F for 1 hour or until very tender.
Editor's note
By the way, this turned out fall-apart tender. The kids loved it!
Submitted by Gretchen Grant
Contributed on: Monday August 21st, 2006