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Gretchen’s Cookbook - Pita Chips recipe
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Pita Chips


Ingredients:
1 package pita breads Nonstick spray
Directions:
Cut the pita breads into triangles. (Eight triangles per round is a good "dipping" size.) Spray a baking sheet with nonstick spray. Lay the pita triangles on the baking sheet in a single layer. Spray the tops with nonstick spray. Season now, if desired, with salt or a seasoning blend. (My kids are fans of Krazy Salt.) Bake in a 350F oven for 5-10 minutes, until nice and crispy. (For a Mexican twist, try using tortillas to make your own tortilla chips!)
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Contributed on: and modified on Tuesday August 22nd, 2006
 

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