Warning: session_start(): open(/opt/alt/php81/var/lib/php/session/sess_gqqpsc7rplg3lid5op77a1f73p, O_RDWR) failed: Disk quota exceeded (122) in /home/gretche1/public_html/recipe.php on line 11

Warning: session_start(): Failed to read session data: files (path: /opt/alt/php81/var/lib/php/session) in /home/gretche1/public_html/recipe.php on line 11

Warning: Undefined array key "recipe_lookup" in /home/gretche1/public_html/recipe.php on line 20

Warning: Trying to access array offset on value of type null in /home/gretche1/public_html/recipe.php on line 20
Gretchen’s Cookbook - Baked Custard recipe
Warning: Undefined array key "theme" in /home/gretche1/functions2/cookbook_functions.php on line 207
  link to home page  Search:


 

Warning: Undefined array key "num_recipes" in /home/gretche1/public_html/recipe.php on line 169

Warning: Undefined array key "search_get_string" in /home/gretche1/public_html/recipe.php on line 179

Warning: Undefined variable $html in /home/gretche1/functions2/cookbook_functions.php on line 471

Baked Custard


Recipe photo
Click photo to enlarge
Ingredients:
3 eggs lightly beaten 1/4 tsp salt 1/3 cup sugar 3 c scalded milk 1/2 tsp vanilla Nutmeg
Directions:
Pure comfort food, this custard bakes up silky smooth and rich with eggs. A classic Pennsylvania Dutch farm wife recipe. Combine eggs, salt, sugar. Add milk slowly, stirring constantly. Add vanilla. Pour into custard cups. Sprinkle with ground nutmeg and place in pan of hot water, bake in preheated 350F oven for 30-40 minutes, or until set and knife comes out clean.
Submitted by
Contributed on: and modified on Sunday May 2nd, 2010
 

Warning: Undefined array key "cookbook_admin" in /home/gretche1/functions2/cookbook_functions.php on line 581

Warning: Undefined array key "cookbook_contrib" in /home/gretche1/functions2/cookbook_functions.php on line 592