Baked Custard
 | Ingredients: Metric Units 3 eggs lightly beaten
1/4 tsp salt 1/3 cup sugar 3 c scalded milk 1/2 tsp vanilla Nutmeg |
Directions:
Combine eggs, salt, sugar. Add milk slowly, stirring constantly. Add vanilla. Pour into custard cups
. Sprinkle with ground nutmeg and place in pan of hot water, bake in preheated 350°F oven for 30-40 minutes, or until set and knife comes out clean.
. Sprinkle with ground nutmeg and place in pan of hot water, bake in preheated 350°F oven for 30-40 minutes, or until set and knife comes out clean.Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Thursday November 30th, 2006
Contributed on: Tuesday May 11th, 2004 and modified on Thursday November 30th, 2006