1/2 c. (119 ml) butter
1 c. (0.2 L) sugar
2 eggs
1 c. (0.2 L) sour cream
2 c. (0.5 L) all purpose flour
1 tsp. (5 ml) baking powder
1 tsp. (5 ml) baking soda
1 tsp. (5 ml) vanilla
Topping
1/2 c. (119 ml) sugar
1/2 c. (119 ml) brown sugar
2 tsp. (10 ml) cinnamon
1 Tbsp. (15 ml) all-purpose flour
Directions:
Preheat oven to 350°F.
Spray a 9x13 baking dish with nonstick spray.
Cream butter and sugar. Add eggs and sour cream. Mix well.
Sift dry ingredients together: flour, baking powder, baking soda.
Gradually stir in dry ingredients. Add vanilla. Beat until blended.
Spread batter in pan.
In a small bowl, combine sugars, cinnamon, and flour. (Add some nuts or raisins if you fancy them.) Spread over the top of the batter.
Bake at 350°F 30-40 minutes, or until a toothpick in the middle comes out clean.
Submitted by Gretchen Grant
Contributed on: Thursday October 5th, 2006 and modified on Monday October 16th, 2006
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