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Gretchen’s Cookbook - Sour Cream Coffee Cake recipe
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Sour Cream Coffee Cake


Ingredients:
1/2 c. butter 1 c. sugar 2 eggs 1 c. sour cream 2 c. all purpose flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. vanilla Topping 1/2 c. sugar 1/2 c. brown sugar 2 tsp. cinnamon 1 Tbsp. all-purpose flour
Directions:
Preheat oven to 350F. Spray a 9x13 baking dish with nonstick spray. Cream butter and sugar. Add eggs and sour cream. Mix well. Sift dry ingredients together: flour, baking powder, baking soda. Gradually stir in dry ingredients. Add vanilla. Beat until blended. Spread batter in pan. In a small bowl, combine sugars, cinnamon, and flour. (Add some nuts or raisins if you fancy them.) Spread over the top of the batter. Bake at 350F 30-40 minutes, or until a toothpick in the middle comes out clean.
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Contributed on: and modified on Monday October 16th, 2006
 

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