Makes 1 large loaf, plus 12 mini muffins or 6 regular muffins; or makes one bundt or tube pan
Combine flour, sugar, salt, baking soda, lemon zest.
Cream butter and yogurt in a large mixing bowl. Add eggs.
Gradually add dry ingredients (flour + sugar, et al.).
Beat to a smooth batter.
Pour into a pan treated with nonstick spray - either
- one large loaf pan and 6 muffin tins
- one large loaf pan and 12 mini muffin tins
- one bundt pan or tube pan
Bake at 325°F. Bake a bundt/tube pan 60-70 min., or until edges pull away from pan slightly. Bake a loaf about 1 hr., or until set in the middle. Bake mini muffins 10 minutes. Bake regular muffins 20 min.
Garnish cake with confectioner's sugar, coconut, strawberries, and lemon zest.