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Gretchen’s Cookbook - No-Guilt Brownies recipe
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No-Guilt Brownies


Ingredients:
1 c whole wheat flour 1/2 c wheat germ 2 tsp baking soda 1 1/2 c apple juice concentrate 1/2 c butter 6 Tbsp cocoa 1/2 c lowfat buttermilk 1 whole egg 2 egg whites 2 tsp vanilla 1/2 c coarsely chopped walnuts
Directions:
Combine flour, wheat germ, baking soda. In a saucepan, combine juice concentrate, butter, cocoa. Bring to a boil, stirring frequently. Add to dry ingredients, beat until smooth. Add buttermilk, egg, egg whites, and vanilla, beat until just mixed. Fold in walnuts. Pour batter into a floured & greased 15X10 jellyroll pan. Bake @ 350° about 20-25 min.
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Contributed on: and modified on Thursday February 17th, 2005
 

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