link to home page  Search:


 

Recipe photo
Click photo to enlarge
Ingredients: Metric Units
3 eggs, beaten
1 1/2 c. sugar
2 Tbsp. brown sugar
1 Tbsp. vanilla
1/2 tsp. nutmeg
1/2 stick butter
3 c. heavy cream
4 c. cubed day-old bread
3/4 c. raisins
food coloring (optional)
Directions:
A Hostetler Family Recipe. This hearty pudding is a warm dessert for a winter evening - or a sweet way to start the day. (If you're having it for breakfast, I suggest skipping the hard sauce. A little milk, perhaps?)

Yield: 6-8 servings

Combine eggs, sugars, vanilla, nutmeg.

Add melted butter, cream, coloring if using, mix well.

Stir in bread and raisins. Let stand 10 - 15 minutes.

Pour into greased deep pan or casserole dish.

Bake at 375F for 45 - 60 minutes or until golden brown. (Place a jelly-roll pan or edged baking sheet underneath - be prepared for overruns.) Serve warm, topped with Hard Rum Sauce.
Submitted by
Contributed on: and modified on Monday May 10th, 2010