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Gretchen’s Cookbook - Bill's Bleu Cheese Dip recipe
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Bill's Bleu Cheese Dip


Ingredients:
One 16 oz. jar of Hellman's Mayonnaise (no other kind) One 8 oz. container of Breakstone's sour cream One 5 to 8 oz. pkg. of bleu cheese (depending on how chunky you want it) 1 tsp. Lea & Perrin's Worcestershire (that "Wustahsheeah" in "Bahsten!") A pinch of Paprika A pnich of black pepper A dash of Durkee Red Hot Water to thin if desired
Directions:
Serving hot wings at your next tailgate? Whip up a batch of this dip for the celery and chips. You will need: Time. This dip needs to mellow in the refrigerator for 2 days to let the flavors blend. Yield: 1 quart In a medium bowl, combine all ingredients: mayonnaise, sour cream, bleu cheese, Worcestershire sauce, paprika, black pepper, and Red Hot. Let stand in the refrigerator for at least 2 days prior to serving. Serve on salads or with cut up veggies. Keeps for about a month. Enjoy! -Diana
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Contributed on: and modified on Friday May 7th, 2010
 

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