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Bill's Bleu Cheese Dip More Recipes Like This


Ingredients: Metric Units
One 16 oz. jar of Hellman's Mayonnaise (no other kind)
One 8 oz. container of Breakstone's sour cream
One 5 to 8 oz. pkg. of bleu cheese (depending on how chunky you want it)
1 tsp. Lea & Perrin's Worcestershire (that "Wustahsheeah" in "Bahsten!")
A pinch of Paprika
A pnich of black pepper
A dash of Durkee Red Hot
Water to thin if desired
Directions:
Serving hot wings at your next tailgate? Whip up a batch of this dip for the celery and chips.

You will need: Time. This dip needs to mellow in the refrigerator for 2 days to let the flavors blend.

Yield: 1 quart

In a medium bowl, combine all ingredients: mayonnaise, sour cream, bleu cheese, Worcestershire sauce, paprika, black pepper, and Red Hot. Let stand in the refrigerator for at least 2 days prior to serving.

Serve on salads or with cut up veggies. Keeps for about a month.

Enjoy! -Diana
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Contributed on: and modified on Friday May 7th, 2010