Blueberry Pancake Muffins
 Click to enlarge | Ingredients: Metric Units 1 cup flour
1 Tbsp baking powder 1 egg 1 cup warm milk 3 Tbsp maple syrup 1/2 cup blueberries Dash of salt |
Directions:
Combine all ingredients in a medium bowl and mix until just combined. (Don't overmix!)
Drop by spoonfuls into muffin tins.
Bake at 375 F for 20 minutes.
(If you use mini-muffin tins, bake only 10 minutes. A great breakfast treat!)
Suggestions:
Once the batter has been spooned into the muffin tins, decorate with decorative sugar, like pearl sugar or colored sugar. Or sprinkle with cinnamon sugar.
Drop by spoonfuls into muffin tins.
Bake at 375 F for 20 minutes.
(If you use mini-muffin tins, bake only 10 minutes. A great breakfast treat!)
Suggestions:
Once the batter has been spooned into the muffin tins, decorate with decorative sugar, like pearl sugar or colored sugar. Or sprinkle with cinnamon sugar.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Wednesday August 23rd, 2006
Contributed on: Tuesday May 11th, 2004 and modified on Wednesday August 23rd, 2006