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Gretchen’s Cookbook - Double-frosted Brownies recipe
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Double-frosted Brownies


Ingredients:
2 sq. unsweetened chocolate (2 oz.) 1/3 c. butter 1 c. sugar 3/4 c. flour 1/2 tsp. salt 2 eggs 1/2 tsp. baking powder 1/2 c. nuts Frosting I: 1/4 c. butter, softened 2 c. confectioner's sugar 2 Tbsp. milk 1 tsp. vanilla Frosting II: 1 sq. chocolate 1 Tbsp. butter
Directions:
Melt chocolate and butter together. Add other ingredients in bowl. Add chocolate-butter mixture. Spread in 8 x 8 baking pan. Bake at 350°F for 30 - 35 minutes. Cool slightly. Meanwhile, brown 1/4 c. butter. Blend in sifted powdered sugar, milk, vanilla. Spread over cooled brownies. Then melt chocolate with butter (Frosting, the Sequel), spread thin coat over brownies.
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Contributed on: and modified on Friday March 3rd, 2006
 

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