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Best Brownies Ever More Recipes Like This


Ingredients: Metric Units
1 c. butter, softened
2 c. sugar
1/3 c. cocoa
4 eggs
1 1/2 c. flour
2 tsp. vanilla
1/4 tsp. salt
1 1/2 c. nuts (optional)
1 lb. mini marshmallows

Frosting
1 2/3 c. powdered sugar
1/2 c. butter
1/3 c. cocoa
1/3 c. evaporated milk
Directions:
Decadent treat for the bake sale.

A note on ingredients
sugar: granulated white sugar.
cocoa: powdered cocoa, not hot chocolate mix.
powdered sugar: Also known as icing sugar, confectioner's sugar, or 10X.

How to do it
Preheat oven to 350F.

In a large mixing bowl, cream butter, sugar. Stir in cocoa.

Add eggs, 1 at a time.

Gradually add 1 1/2 c. all purpose flour. Then stir in 1/4 tsp. salt. Add vanilla extract. Stir until thoroughly blended. If you're a nut-fancier, add the nuts now.

Pour into a greased 1-inch deep baking sheet.

Bake at 350F for 20 min.

Remove from oven, cover with mini marshmallows. Bake 3 minutes.

Remove from oven, allow to cool.

Make Frosting
In a medium bowl, combine powdered sugar, softened butter, cocoa powder and canned evaporated milk. Beat until thoroughly blended and of spreadable consistency. (If it turns out too thick to spread, add more milk. If it's too thin, add more powdered sugar.)
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Contributed on: and modified on Friday May 7th, 2010