Butter Pecan Frosting
Ingredients: Metric Units
1/2 c butter
1 c half & half
1 c packed brown sugar
3 egg yolks or 1/4 c Egg Beaters egg substitute
1 tsp vanilla
1 c chopped pecans
1 c flaked coconut
1 c half & half
1 c packed brown sugar
3 egg yolks or 1/4 c Egg Beaters egg substitute
1 tsp vanilla
1 c chopped pecans
1 c flaked coconut
Directions:
In heavy saucepan, melt butter.
Add half and half, brown sugar, egg yolks or egg substitute, blending with wire whisk
. Heat and stir until mixture starts to boil. Cook, while stirring, on low heat 5-7 min or until frosting has thickened.
Add vanilla, cool. Fold in nuts, coconut. Makes 2 1/2 c frosting for German Chocolate Cake.
Add half and half, brown sugar, egg yolks or egg substitute, blending with wire whisk
. Heat and stir until mixture starts to boil. Cook, while stirring, on low heat 5-7 min or until frosting has thickened.
Add vanilla, cool. Fold in nuts, coconut. Makes 2 1/2 c frosting for German Chocolate Cake.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Wednesday February 22nd, 2006
Contributed on: Tuesday May 11th, 2004 and modified on Wednesday February 22nd, 2006