Kickstart Chocolate Espresso Muffins

American Breakfast Recipes

1 1/2 c. flour 1/2 c. sugar 1 tsp. baking soda 2 tsp. baking powder 1/4 tsp. salt 1 tsp. cinnamon 1/2 c. chocolate covered espresso beans (a 3 oz. pkg) 1 c. vanilla yogurt 2 egg whites 1/4 c. canola oil

Kickstart your morning with a bang with these muffins - and no need to worry about the no-spill travel mug! Preheat oven to 400°F. Prepare a regular-sized muffin pan by lining 12 muffin cups with paper liners. In a large mixing bowl, sift together flour, baking soda, baking powder, salt, and cinnamon. Stir in sugar. In a separate bowl, mix together yogurt, egg whites, and oil. Combine yogurt mixture and flour mixture, stirring until just combined. Bake at 400° F for 20 minutes. Cool on rack.

Submitted by Gretchen Grant
Contributed on: Wednesday May 9th, 2007 and modified on Monday April 21st, 2008