1 1/2 c. flour
1/2 c. sugar
1 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/2 c. chocolate covered espresso beans (a 3 oz. pkg)
1 c. vanilla yogurt
2 egg whites
1/4 c. canola oil
Kickstart your morning with a bang with these muffins - and no need to worry about the no-spill travel mug!
Preheat oven to 400°F. Prepare a regular-sized muffin pan by lining 12 muffin cups with paper liners.
In a large mixing bowl, sift together flour, baking soda, baking powder, salt, and cinnamon. Stir in sugar.
In a separate bowl, mix together yogurt, egg whites, and oil.
Combine yogurt mixture and flour mixture, stirring until just combined.
Bake at 400° F for 20 minutes.
Cool on rack.
Submitted by Gretchen Grant Contributed on: and modified on Monday April 21st, 2008