2 parts white rice flour
2/3 part potato starch flour
1/3 part tapioca flour
Directions:
A flour blend to use for all your wheat-free baking.
Sift together. Keep it on hand for all your "flour" needs.
Submitted by Gretchen Grant
Contributed on: Wednesday May 9th, 2007 and modified on Sunday May 20th, 2007