Gluten Free Flour Mix
Ingredients:
2 parts white rice flour
2/3 part potato starch flour
1/3 part tapioca flour
Directions:
A flour blend to use for all your wheat-free baking.
Sift together. Keep it on hand for all your "flour" needs.
Submitted by Gretchen Grant
Contributed on: and modified on Sunday May 20th, 2007
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