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Gretchen’s Cookbook - Gluten Free Flour Mix recipe
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Gluten Free Flour Mix


Ingredients:
2 parts white rice flour 2/3 part potato starch flour 1/3 part tapioca flour
Directions:
A flour blend to use for all your wheat-free baking. Sift together. Keep it on hand for all your "flour" needs.
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Contributed on: and modified on Sunday May 20th, 2007
 

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