2 c. corn flour
2 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
3 eggs
1/3 c. vegetable oil
2 tsp. orange zest
Directions:
Try using this delicious cornbread as a base for Thanksgiving cornbread stuffing.
In a mixing bowl, combine corn flour (not corn meal), sugar, baking powder, and salt. Stir in milk, eggs, oil, and orange zest. Beat until smooth.
Spray a 9x9 in. square baking pan with nonstick. Pour batter in.
Bake at 400°F for 20-25 min.
Submitted by Gretchen Grant Contributed on: and modified on Sunday May 20th, 2007
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