1 1/4 c. rice flour
1 1/4 c. soy flour
1 1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. margarine or butter
1 c. brown sugar
3/4 c. corn syrup
1 tsp. vanilla
8 oz. package semisweet chocolate squares
1 c. chopped nuts
Satisfy your chocolate brownie jones without wheat with these brownies.
Preheat oven to 350°F.
In a small bowl, sift together rice and soy flours, baking soda, and salt.
In a mixing bowl, cream butter and sugar until light and fluffy.
Slowly beat in corn syrup, eggs, and vanilla.
Gradually add dry ingredients to batter.
Chop chocolate squares into 1/2 inch (1cm) chunks. Stir nuts and half of the chocolate into the batter.
Spread batter into an ungreased jelly roll pan (15 1/2 x 10 1/2 in.) Sprinkle with remaining chocolate chunks.
Bake at 350°F for 30 min. or until lightly browned.
Cool in pan, then cut into squares for serving.
Submitted by Gretchen Grant Contributed on: and modified on Sunday May 20th, 2007