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No-Wheat Buttermilk Waffles More Recipes Like This


Ingredients: Metric Units
1 1/4 c. gluten-free flour mix
1/4 c. buttermilk powder
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 Tbsp. sugar
3 Tbsp. shortening
2 eggs
1 c. water
Directions:
Gluten-free waffles that the whole family can enjoy. This recipe only makes 3-4 waffles, so double it if you're waffle lovers.

Note: Flour substitutions

For the flour mix, substitute just rice flour.
Or try 3/4 c. rice flour with 1/2 c. cornflour.

Into a large bowl, sift flour mix, buttermilk powder, baking powder, baking soda, salt, sugar.

Using a pastry blender or fork, cut the shortening into the flour until the mixture is very fine. (No big lumps of shortening.)

In a separate bowl, beat eggs with water.

Add egg mixture to flour mixture. Beat only until just combined.

Bake on a hot waffle iron.

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Contributed on: and modified on Sunday May 20th, 2007