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1/2 c. grated cheddar cheese
1 8oz. package of cream cheese
1/4 c. mayonnaise
1/2 c. minced onion
dash salt
1/4 c. pecans, chopped
Directions:
If you're a careful label-reader &ndash and if you have celiac disease, you have to be &ndash you know that store-bought cheese balls have off-limits gluten containing fillers. Make your own and enjoy!Note: Be sure onion is chopped very finely - or substitute a bit of onion powder. Also note: Be aware that mayonnaise is made with vinegar (often distilled from grain) and so can have traces of gluten. Test your favorite brand for yourself or buy a "gluten free" brand.
Blend cheddar cheese, cream cheese, mayonnaise, onion, and salt.
Form into a ball and refrigerate until firm.
Remove from refrigerator and roll in chopped pecans. Store in refrigerator until ready to serve.
Serve with rice crackers.
Submitted by Gretchen Grant Contributed on: and modified on Sunday April 6th, 2008
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