Bruschetta Chicken Bake
 Click to enlarge | Ingredients: Metric Units 1 can (14.5 oz.) diced tomatoes, undrained
1 pkg. (6oz.) Stove Top Stuffing Mix Italian Style w/Roasted Garlic 1.5 lbs. boneless skinless chicken breasts, cut into bite-sized pieces 1 tsp. dried basil leaves 1 cup KRAFT shredded mozzarella cheese |
Directions:
(I found this recipe on the back of the Stove Top Box and it is WICKED good!)
1. Place tomatoes with liquid in a medium bowl. Add 3/4 cup water and stuffing mix; stir just until moistened. Set aside.
2. Place chicken in 13 x 9 inch baking dish. Sprinkle with basil and cheese. Top with prepared stuffing mixture.
3. Bake at 400 degrees for 30 minutes or until chicken is cooked through. Serves 6. Enjoy! -Diana
1. Place tomatoes with liquid in a medium bowl. Add 3/4 cup water and stuffing mix; stir just until moistened. Set aside.
2. Place chicken in 13 x 9 inch baking dish. Sprinkle with basil and cheese. Top with prepared stuffing mixture.
3. Bake at 400 degrees for 30 minutes or until chicken is cooked through. Serves 6. Enjoy! -Diana
Submitted by Diana Bogue
Contributed on: Thursday May 17th, 2007 and modified on Monday January 21st, 2008
Contributed on: Thursday May 17th, 2007 and modified on Monday January 21st, 2008