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Gluten Free Swedish Meatballs More Recipes Like This

Ingredients: Metric Units
1 1/2 lb. extra-lean ground beef
3/4 c. gluten free cereal (crushed) or gluten free bread crumbs
2 eggs
2 Tbsp. chili sauce
1 Tbsp. instant minced onion
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. gluten free curry powder
What would a buffet table be without a chafing dish of meatballs?

Note: Substitute ground turkey for the ground beef if you're avoiding red meat.

And be sure to take any rings off before combining the ingredients with your hands.

Serve with No Wheat Swedish Meatball Dipping Sauce.

In a large bowl, combine all ingredients.

Use nonstick spray to prepare a large electric skillet or conventional skillet. You'll place the formed meatballs directly into the skillet.

Preheat oven to 350F.

Form the meat mixture into 1 in. (2.5cm) balls and place into the prepared skillet. Brown on all sides.

When browned, transfer meatballs to a 9x13 rectangular baking pan. Bake at 350F for 25 min.

Make them a day ahead and warm them in a chafing dish for your buffet table. To serve them in true-blue Swedish fashion, don't have them swimming in gravy, just have a bit to dip in try No Wheat Swedish Meatball Dipping Sauce. And maybe a dollop of lingonberry jam? Yum!
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Contributed on: and modified on Sunday May 20th, 2007