No-Wheat Swedish Meatball Dipping Sauce
2 Tbsp. butter
2 Tbsp. rice flour
1 1/4 c. beef broth
1/2 c. milk
salt, pepper to taste
Serve this gravy in a dish alongside Swedish meatballs.
In a skillet, melt butter. Add rice flour to create a paste - a roux.
Slowly add beef broth (substitute chicken stock if that's what you've got on hand), stirring constantly to keep it smooth. Stir in milk.
Add salt and pepper to taste. Serve with Swedish meatballs
Submitted by Gretchen Grant
Contributed on: and modified on Monday April 21st, 2008