Gluten Free Vegetable Soup

Gluten Free Soup Recipes

1/4 lb. lean beef 3 c. hot water 1/2 c. diced carrots 1/4 c. diced onion 1/2 c. diced celery 1 8oz. can V8 tomato vegetable juice 1/2 c. chopped cabbage 1 Tbsp. chopped parsley salt, pepper to taste

Many off-the-shelf soups have hidden gluten - grain-based thickeners or pasta especially. Try this homemade quick soup. Note: On beef - use ground beef or freeze another cut of beef briefly so that you can cut very thin, bite-sized slices. Brown beef in a stockpot. When beef is browned, add remaining ingredients: water, carrots, onion, celery, V8, cabbage, and parsley. Bring to a boil, then reduce heat and simmer until vegetables are tender. Salt and pepper to taste.

Submitted by Gretchen Grant
Contributed on: Sunday May 20th, 2007