Warning: session_start(): open(/opt/alt/php81/var/lib/php/session/sess_tldc244pp6j473erbb74j5d1vn, O_RDWR) failed: Disk quota exceeded (122) in /home/gretche1/public_html/recipe.php on line 11

Warning: session_start(): Failed to read session data: files (path: /opt/alt/php81/var/lib/php/session) in /home/gretche1/public_html/recipe.php on line 11

Warning: Undefined array key "recipe_lookup" in /home/gretche1/public_html/recipe.php on line 20

Warning: Trying to access array offset on value of type null in /home/gretche1/public_html/recipe.php on line 20
Gretchen’s Cookbook - Petit Pains au Lait (French Milk Rolls) recipe
Warning: Undefined array key "theme" in /home/gretche1/functions2/cookbook_functions.php on line 207
  link to home page  Search:


 

Warning: Undefined array key "num_recipes" in /home/gretche1/public_html/recipe.php on line 169

Warning: Undefined array key "search_get_string" in /home/gretche1/public_html/recipe.php on line 179

Warning: Undefined variable $html in /home/gretche1/functions2/cookbook_functions.php on line 471

Petit Pains au Lait (French Milk Rolls)


Recipe photo
Click photo to enlarge
Ingredients:
4 c. white flour 2 tsp. salt 1 Tbsp. sugar 1/4 c. butter 1 Tbsp. granulated yeast (1 packet) 1 tsp. honey 1 c. lukewarm milk (plus 1 Tbsp. for glazing)
Directions:
Into a large bowl, sift together flour and salt. Stir in sugar. Cut the butter into the flour and sugar mixture with a pastry blender or forks. Add the yeast to 1/4 c. lukewarm milk. (Make sure the milk isn't too warm - just the temperature of a baby's bottle.) Add 1 tsp. honey. Let stand 5 minutes. Add yeast mixture to flour mixture. Add 3/4 c. milk to flour mixture. Knead until the it comes together as a smooth elastic dough. (If the flour just won't incorporate, then add a little bit of water. If it gets too sticky, add a little more flour.) Spray a large bowl with nonstick spray (or coat with vegetable oil). Leave the dough in the oiled bowl and lightly cover. Let stand in a warm place 1 hour or until doubled. Gently punch down and divide into 12 equal pieces. Shape into balls and space equally on 2 greased baking sheets. Use a sharp knife to cut a cross in the top of each roll. Let stand in a warm place 20 min. or until doubled in size. Preheat oven to 400 F. Brush rolls with milk. Bake at 400 F for 20-25 minutes, until golden brown. Let cool on racks.
Submitted by
Contributed on: and modified on Wednesday May 30th, 2007
 

Warning: Undefined array key "cookbook_admin" in /home/gretche1/functions2/cookbook_functions.php on line 581

Warning: Undefined array key "cookbook_contrib" in /home/gretche1/functions2/cookbook_functions.php on line 592