Balsamic Peppers

Italian Vegetables recipes

One red bell pepper, sliced One orange bell pepper, sliced One yellow bell pepper, sliced Olive oil 3/4 cup aged balsamic vinegar

The different colors of pepper are a beautiful accent for your table, and so delicious and good for you. You could make this recipe with three green peppers, but it won't be so pretty, or so sweet. Yield: 4-6 servings Sauté the peppers in olive oil until crisp-tender, a little more on the tender side. Then, add the balsamic vinegar all at once and allow to simmer for a couple of minutes before transferring to a serving bowl. I like to dress it with a little fresh-ground pepper, but if it's not your thing, that's okay. Enjoy!!! -Diana

Submitted by Diana Bogue
Contributed on: Tuesday May 29th, 2007 and modified on Sunday May 2nd, 2010