Italian Vegetables recipes
One red bell pepper, sliced
One orange bell pepper, sliced
One yellow bell pepper, sliced
Olive oil
3/4 cup aged balsamic vinegar
Directions:
Saute' the peppers in olive oil until crisp-tender, a little more on the tender side. Then, add the balsamic vinegar all at once and allow to simmer for a couple of minutes before transferring to a serving bowl. I like to add a little fresh-ground pepper before eating, but not necessary. Serves 4-6. Enjoy!!! -Diana
Submitted by Diana Bogue
Contributed on: Tuesday May 29th, 2007