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Gretchen’s Cookbook - Pretzels recipe
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Pretzels


Ingredients:
1 c. warm water 1 pkg. yeast (1 Tbsp. loose yeast) 2 3/4 c. flour, divided 2 Tbsp. butter or margarine, softened 2 tsp. salt 1 Tbsp. sugar 1 1/4 c. shredded sharp cheddar cheese
Directions:
Nothing better than a fresh soft pretzel. In a bowl, combine warm water and yeast. Set aside for 5 mins. Add to the yeast mix 1 1/2 c. flour, the butter, the salt and the sugar. Knead in 1 1/4 c. flour (the remaining flour) and the cheddar cheese. Allow to rise until doubled in bulk. Shape into pretzels. (If you can't manage the rope-y knot thing, fall back and punt: make pretzel sticks.) Let rise a bit, then brush pretzels with cold water. Bake at 400° for 20 min. Enjoy! -Diana

 

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Contributed on: and modified on Tuesday June 3rd, 2008
 

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