3/4 cup fresh raspberries
Balsamic Vinegar to taste
3/4 cup sour cream
Directions:
An on-the-sweet-side dip for whatever you like.
Sprinkle balsamic vinegar over 3/4 cup raspberries and puree in a blender or food processor. Mix with 3/4 cup sour cream.
Serve with popcorn chicken or chicken wings, pretzels, crackers, cheese, cocktail meatballs, you name it.
Enjoy! -Diana
Submitted by Diana Bogue Contributed on: and modified on Sunday May 2nd, 2010
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