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Gretchen’s Cookbook - Balsamic Raspberry Dip recipe
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Balsamic Raspberry Dip


Recipe photo
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Ingredients:
3/4 cup fresh raspberries Balsamic Vinegar to taste 3/4 cup sour cream
Directions:
An on-the-sweet-side dip for whatever you like. Sprinkle balsamic vinegar over 3/4 cup raspberries and puree in a blender or food processor. Mix with 3/4 cup sour cream. Serve with popcorn chicken or chicken wings, pretzels, crackers, cheese, cocktail meatballs, you name it. Enjoy! -Diana
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Contributed on: and modified on Sunday May 2nd, 2010
 

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