Balsamic Raspberry Dip
 Click to enlarge | Ingredients: Metric Units 3/4 cup fresh raspberries
Balsamic Vinegar to taste 3/4 cup sour cream |
Directions:
Sprinkle balsamic vinegar over 3/4 cup raspberries and puree in a blender or food processor. Mix with 3/4 cup sour cream. Serve with popcorn chicken or chicken wings, pretzels, crackers, cheese, cocktail meatballs, you name it. Enjoy! -Diana
Submitted by Diana Bogue
Contributed on: Friday June 1st, 2007 and modified on Sunday August 5th, 2007
Contributed on: Friday June 1st, 2007 and modified on Sunday August 5th, 2007