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Mac and Cheese Soup More Recipes Like This


Ingredients: Metric Units
2 1/2 c. water
10oz. pkg. frozen peas & carrots, thawed
5.5oz. pkg. mac & cheese dinner
1 c. shredded cheddar cheese
4 c. milk
1/2 tsp. black pepper
1 tsp. salt
Directions:
Bring water to boil. Stir in peas and carrots, the macaroni pasta, salt and pepper. Return to a boil, cover loosely, and cook 5 mins.

Add remaining ingredients, including the reserved dry cheese packet. Reduce heat to medium, cover loosely, and simmer for 10 minutes or until hot and creamy, stirring occasionally. Serves 6-8. Enjoy! -Diana
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Contributed on: and modified on Friday February 22nd, 2008