| Recipe | Cuisine | Course | Contributor |
| Huachinango la Veracruzana | Mexican |
Dinner, Fish |
Gretchen Grant |
| Bahamian Minced Shrimp | Caribbean |
Dinner, Fish |
Gretchen Grant |
| Shrimp Fra Diavolo | Italian |
Dinner |
Diana Bogue |
| Scallop & Shrimp Cioppino | Italian |
Soup |
Gretchen Grant |
| Fish in Indian-Style Tomato Sauce | Indian |
Dinner, Fish |
Gretchen Grant |
 | Crystal Shrimp | Chinese |
Dinner |
Gretchen Grant |
| Seared Mahi-Mahi with Szechuan Shrimp | Chinese |
Dinner, Fish |
Gretchen Grant |
| Pazun-Hmyit-Hin (Burmese Shrimp & Bamboo Curry) | Burmese |
Dinner, Fish |
Gretchen Grant |
| Pesto Pasta with Shrimp & Tomatoes | Italian |
Dinner, Pasta |
Gretchen Grant |
| San Pedro Swordfish | American |
Dinner, Fish |
Gretchen Grant |
| Shrimp Pesto | Italian |
Dinner |
Gretchen Grant |
| Kaeng Masaman (Thai Moslem Curry) | Thai |
Dinner, meat |
Gretchen Grant |
| Filetes de Pescado al Mojo de Ajo (Fish fillets in Garlic Sauce) | Mexican |
Dinner, Fish |
Gretchen Grant |
| Quick Pasta Sauce | Italian |
Dinner, Pasta |
Gretchen Grant |
| Crevettes Basilic (Basil Shrimp) | French |
Appetizer |
Gretchen Grant |
| Thai Shrimp and Noodles | Thai |
Dinner, Seafood |
Diana Bogue |
| Jambalaya II | Creole |
Dinner |
Diana Bogue |
| Machhli Tamatar (Indian Baked Fish in Tomato Cream Sauce) | Indian |
Dinner, Fish |
Gretchen Grant |
| Nam Prik Paste | Thai |
Condiment |
Gretchen Grant |
| Stuffed Fillet Roll-Ups | American |
Main Dish - Fish |
Diana Bogue |
