| Recipe | Cuisine | Course | Contributor |
| Fish in Indian-Style Tomato Sauce | Indian |
Dinner, Fish |
Gretchen Grant |
| Scallops Dijon | French |
Dinner, Fish |
Gretchen Grant |
| Bay Scallops with Almonds | French |
Dinner, Fish |
Gretchen Grant |
| North Shore Baked Scallops | American |
Dinner, Fish |
Diana Bogue |
| Ensalada de Aguacate (Avocado Salad) | Mexican |
Side, Vegetable |
Gretchen Grant |
| Bay Scallops with Lemon | American |
Dinner, Fish |
Gretchen Grant |
| Scallop & Shrimp Cioppino | Italian |
Soup |
Gretchen Grant |
| Tomatillo Avocado Salsa | Mexican |
Appetizer |
Gretchen Grant |
| Huachinango la Veracruzana | Mexican |
Dinner, Fish |
Gretchen Grant |
| Machhli Tamatar (Indian Baked Fish in Tomato Cream Sauce) | Indian |
Dinner, Fish |
Gretchen Grant |
| Roast Chicken Salad | Island |
Dinner, meat |
Gretchen Grant |
| Tuna au Poivre | French |
Dinner, Fish |
Gretchen Grant |
| Yam Pla (Thai Marinated Fish) | Thai |
Dinner, Fish |
Gretchen Grant |
| Stuffed Fillet Roll-Ups | American |
Main Dish - Fish |
Diana Bogue |
| Scallops Veronique | American |
Main Dish - Fish |
Diana Bogue |
| San Pedro Swordfish | American |
Dinner, Fish |
Gretchen Grant |
| Chinatown Seacakes | Chinese |
Dinner, Fish |
Gretchen Grant |
| Stuffed Avocadoes | |
Side, Vegetable |
Gretchen Grant |
| Thai Prawn Soup (Kun Tom Yam) | Thai |
Soup |
Gretchen Grant |
| Thai Style Pasta | Asian |
Dinner, Pasta |
Gretchen Grant |
