| Recipe | Cuisine | Course | Contributor |
| Thai Prawn Soup (Kun Tom Yam) | Thai |
Soup |
Gretchen Grant |
| Sai Wu Chou Yu (Chinese West Lake Fish) | Chinese |
Dinner, Fish |
Gretchen Grant |
| Yam Pla (Thai Marinated Fish) | Thai |
Dinner, Fish |
Gretchen Grant |
| Pazun-Hmyit-Hin (Burmese Shrimp & Bamboo Curry) | Burmese |
Dinner, Fish |
Gretchen Grant |
| Fish in Indian-Style Tomato Sauce | Indian |
Dinner, Fish |
Gretchen Grant |
| Thai Pork and Pineapple | Thai |
Dinner |
Diana Bogue |
| Kaeng Masaman (Thai Moslem Curry) | Thai |
Dinner, meat |
Gretchen Grant |
| Nam Prik Paste | Thai |
Condiment |
Gretchen Grant |
| Machhli Tamatar (Indian Baked Fish in Tomato Cream Sauce) | Indian |
Dinner, Fish |
Gretchen Grant |
| Thai Style Pasta | Asian |
Dinner, Pasta |
Gretchen Grant |
| Thai Shrimp and Noodles | Thai |
Dinner, Seafood |
Diana Bogue |
| Pet Tom Kap Kaolot (Thai Duck & Water Chestnut Soup) | Thai |
Soup |
Gretchen Grant |
| Oriental Asparagus Salad | Chinese |
Salad |
Diana Bogue |
| Kai Phenang (Thai Chicken in Coconut Peanut Sauce) | Thai |
Dinner, meat |
Gretchen Grant |
 | Asparagus al Forno (Oven-Baked Asparagus) | Italian |
Vegetable |
Diana Bogue |
| San Hsien Kwo Pa (Sizzling Seafood on Crisp Rice Cakes) | Chinese |
Dinner, seafood |
Gretchen Grant |
| Huachinango la Veracruzana | Mexican |
Dinner, Fish |
Gretchen Grant |
| Kari Kubis Udang (Malaysian Shrimp & Cabbage Curry) | Malaysian |
Dinner, Fish |
Gretchen Grant |
| Thai Vinaigrette | Thai |
Salad |
Gretchen Grant |
| Thit Bo Xao Xa Ot (Vietnamese Beef with Lemongrass) | Vietnamese |
Dinner, meat |
Gretchen Grant |
