| Recipe | Cuisine | Course | Contributor |
| Kaeng Masaman (Thai Moslem Curry) | Thai |
Dinner, meat |
Gretchen Grant |
| Nam Prik Paste | Thai |
Condiment |
Gretchen Grant |
| Yam Pla (Thai Marinated Fish) | Thai |
Dinner, Fish |
Gretchen Grant |
| Thai Prawn Soup (Kun Tom Yam) | Thai |
Soup |
Gretchen Grant |
| Kari Kubis Udang (Malaysian Shrimp & Cabbage Curry) | Malaysian |
Dinner, Fish |
Gretchen Grant |
| Rempeyek Kelapa (Indonesian Coconut Wafers) | Indonesian |
Dessert |
Gretchen Grant |
| Murgh Moelho (Indian {Gao} Tender Curried Chicken) | Indian |
Dinner, meat |
Gretchen Grant |
| Vindaloo (Indian [Kerala] Hot Curry) | Indian |
Dinner, meat |
Gretchen Grant |
| Thai Chicken Legs | Thai |
Main Dish - Chicken |
Diana Bogue |
 | Chicken Satay (Chicken on a Stick) | Chinese |
dimsum |
Gretchen Grant |
| Sate Ayam (Peanut Butter Satay Marinade/Sauce) | Asian |
Dinner, meat |
Gretchen Grant |
| Thai Shrimp and Noodles | Thai |
Dinner, Seafood |
Diana Bogue |
| Malaysian-Style Chicken Curry | Malaysian |
Dinner, meat |
Gretchen Grant |
| Jocon (Chicken in Green Sauce) | Mexican |
Dinner, meat |
Gretchen Grant |
| Thit Heo Tau (Vietnamese Pork in Coconut Milk) | Vietnamese |
Dinner, meat |
Gretchen Grant |
| Thai Seafood Hormok | Thai |
Dinner, Fish |
Gretchen Grant |
| Pazun-Hmyit-Hin (Burmese Shrimp & Bamboo Curry) | Burmese |
Dinner, Fish |
Gretchen Grant |
| Zoi Nuoc Dir A (Vietnamese Sticky Rice in Coconut Cream) | Vietnamese |
Dessert |
Gretchen Grant |
| Pet Tom Kap Kaolot (Thai Duck & Water Chestnut Soup) | Thai |
Soup |
Gretchen Grant |
| Lime Chicken | Island |
Dinner, meat |
Gretchen Grant |
