| Recipe | Cuisine | Course | Contributor |
| Thit Bo Xao Xa Ot (Vietnamese Beef with Lemongrass) | Vietnamese |
Dinner, meat |
Gretchen Grant |
| Beans with Sweet Red Peppers | Indian |
Side, Vegetable |
Gretchen Grant |
| Spicy Kohlrabi | Indian |
Side, Vegetable |
Gretchen Grant |
| Stuffed Avocadoes | |
Side, Vegetable |
Gretchen Grant |
| Kai Phenang (Thai Chicken in Coconut Peanut Sauce) | Thai |
Dinner, meat |
Gretchen Grant |
| Vegetable Couscous | Middle Eastern |
Side, Vegetable |
Gretchen Grant |
| Kaeng Masaman (Thai Moslem Curry) | Thai |
Dinner, meat |
Gretchen Grant |
| Oriental Green Beans(dry-fried) | Chinese |
Side, Vegetable |
Gretchen Grant |
| Frugal Gourmet's Texas Chili | Mexican |
Dinner, meat |
Gretchen Grant |
| Beans in Pepper Sauce | American |
Side, Vegetable |
Gretchen Grant |
| Roast Chicken Salad | Island |
Dinner, meat |
Gretchen Grant |
| Tangy Lemon Orzo | Greek |
Dinner, Pasta |
Gretchen Grant |
| Yucatan Black Bean Dip | Mexican |
Appetizer |
Gretchen Grant |
| Pasta with Spicy Meat Sauce | Chinese |
Dinner, Pasta |
Gretchen Grant |
| Greek Squash | Greek |
Side Dish - Vegetable |
Diana Bogue |
| Greek Isle Soup - Avgolemono | Greek |
Soup |
Gretchen Grant |
| Aunt Netta's Chili | Potluck |
Dinner |
Gretchen Grant |
| Bruschetta | Italian |
Appetizer |
Gretchen Grant |
| Thai Prawn Soup (Kun Tom Yam) | Thai |
Soup |
Gretchen Grant |
 | Cucumber Yogurt Dressing | Middle Eastern |
Sides |
Diana Bogue |
